Eat, drink, and stay a while.
Breakfast through to dinner. Devon sourced, freshly cooked, and served with a view of the bay.
Our Kitchen
Locally sourced Devon produce.
Devon back bacon, locally sourced pork sausages, Brixham fish, free range eggs. Our menu is built around what is on our doorstep, served in the clubhouse with views out across the course and Torbay beyond. Open to members and visitors alike, every day.
Breakfast
Devon back bacon, locally sourced sausages, free range eggs, white or seeded toast.
Sandwiches & Baguettes
Served on your choice of white or granary bread with a salad garnish and crisps. Gluten free bread available. Upgrade to fresh baguette for £1.50.
Paninis
Crisp on the outside, melting on the inside. Served with a salad garnish.
Mains
From the Churston burger to a Brixham fish day. The hearty end of the menu.
See our Fish Friday board for our locally caught fish of the day, all served with rustic fries, petit pois, tartar sauce and zesty lemon.
Jackets, Salads & Sides
Oven baked jacket potatoes, fresh salads, and the sides that make every main plate better.
Served with your choice of filling and a side salad.
Junior Corner
Smaller plates for smaller golfers. All served with peas or beans.
Hot Beverages
A proper coffee or a strong pot of tea. Whatever rounds off the round.
Dietary & Allergens
Please let us know what you cannot eat.
If you have any food allergies or intolerances, please let us know so we can help you choose. As allergens are present in our kitchen and some of our ingredients have ‘may contain’ warnings, we cannot guarantee menu items will be completely free from a specific allergen.
10% off food and drink as a Social Member.
Social Membership is £36 a year (inc. VAT) and pays for itself in a handful of visits. No golf required.